| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef | 6 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1 | lb | Ground beef |
| 1 | T | Onion, minced |
| 1 | Clove garlic, minced | |
| 1/2 | lb | Mushrooms, sliced |
| 1/4 | c | Dry red wine |
| Juice of 1 lemon | ||
| 2 | Beef bouillon cubes | |
| 1 | c | Water |
| 2 | c | Uncooked wide noodles |
| Salt and pepper to taste | ||
| 1 | c | Dairy sour cream |
| Paprika | ||
| Chopped parsley |
INSTRUCTIONS
SOURCE: Natl Cooking Echo 22 Jun 90 Contributed to the echo by: Janice Norman Beef and Noodles with Sour Cream and Paprika Melt butter; add beef, onion, garlic, and mushrooms. Saute' until meat loses red color and onion tender, stirring with fork to break up the meat. Add wine, lemon juice, bouillon cubes and water. Simmer uncovered for 10 minutes. Add noodles, cover and simmer for 15 minutes or til noodles are tender, adding more water if necessary. Season with salt and pepper. Stir in sour cream and heat gently. Sprinkle with
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Nutrition (calculated from recipe ingredients)
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Calories: 335
Calories From Fat: 193
Total Fat: 21.2g
Cholesterol: 82.3mg
Sodium: 786.3mg
Potassium: 466.1mg
Carbohydrates: 15.8g
Fiber: 1.1g
Sugar: 1.3g
Protein: 19.3g