| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
lb |
Ground beef |
| 1 |
tb |
Onion, minced |
| 1 |
|
Clove garlic, minced |
| 1/2 |
lb |
Mushrooms, sliced |
| 1/4 |
c |
Dry red wine |
|
|
Juice of 1 lemon |
| 2 |
|
Beef bouillon cubes |
| 1 |
c |
Water |
| 2 |
c |
Uncooked wide noodles |
|
|
Salt and pepper to taste |
| 1 |
c |
Dairy sour cream |
|
|
Paprika |
|
|
Chopped parsley |
INSTRUCTIONS
SOURCE: Natl Cooking Echo 22 Jun 90
Contributed to the echo by: Janice Norman
Beef and Noodles with Sour Cream and Paprika
Melt butter; add beef, onion, garlic, and mushrooms. Saute' until meat
loses red color and onion tender, stirring with fork to break up the meat.
Add wine, lemon juice, bouillon cubes and water. Simmer uncovered for 10
minutes. Add noodles, cover and simmer for 15 minutes or til noodles are
tender, adding more water if necessary. Season with salt and pepper. Stir
in sour cream and heat gently. Sprinkle with
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”