We are too apt to forget that temptation to sin will rarely present itself to us in its true colors, saying, “I am your deadly enemy, and I want to ruin you forever in hell.” Oh no! Sin comes to us like Judas, with a kiss; like Joab, with outstretched hand and flattering words. The forbidden fruit seemed good and desirable to Eve; yet it cast her out of Eden. Walking idly on his palace roof seemed harmless enough to David; yet it ended in adultery and murder. Sin rarely seems (like) sin at first beginnings. Let us then watch and pray, lest we fall into temptation.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1	tb	Dry sherry
2	ts	Soy sauce
8	oz	Lean flank steak; (or the leanest you can get) – thinly sliced into 2" by 2" by 1/8 "
1	tb	Minced fresh garlic
1	ts	Minced fresh ginger
4	md	Onions; cut into wedges
2		Stalks of celery; sliced diagonally into 1/4" pieces
1/2	c	LF beef stock
3	tb	Oyster sauce
3	tb	Ketchup
1/2	ts	Sugar

INSTRUCTIONS

Combine sherry & soy sauce. Add beef to sauce and leave to marinate in a
bowl for 20 - 30 mins (actually, overnight in the refrigerator is good).
Heat wok for 2 minutes. Spray with PAM. Add onions and celery. Stir fry
till onions BEGIN to turn soft.
Add garlic & ginger. Stir fry for 30 secs to 1 min (don't burn it!). Add
beef. Stir fry for 30 secs. Add oyster sauce, ketchup, sugar, stock. Stir
it up till all heated and beef is cooked to own preference.
Alternatively, brown beef in wok first. Remove from wok & set aside. Cook
other ingredients as above, but without the beef. Add the beef at the end,
heat through and serve.
This is great with rice or noodles.
Posted to EAT-LF Digest by "K Lim" <koombana_TheGreat@bigfoot.com> on Sep
1, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“The church is prayer-conditioned.”