| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Beef, Mexican |
8 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 1 |
lg |
Onion, chopped |
| 1 |
lg |
Green pepper, chopped |
| 3 |
lg |
Garlic cloves, crushed |
| 1 |
tb |
Orange rind, grated |
| 2 |
ts |
Ground cumin |
| 1 |
ts |
Chili powder |
| 1/4 |
c |
Orange juice |
| 1 |
lg |
Lean ground beef, cooked & drained |
INSTRUCTIONS
In a large skillet, saute onion, pepper, cloves, orange rind, cumin & chili
powder in oil (and Pam if needed) until almost tender. Add orange juice &
stir until liquid evaporates.
Add cooked & drained ground beef & stir long enough until flavors have
blended together.
Serve with heated flour tortillas & your choice of the following
accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar
cheese, sour cream, chopped scallions, salsa, refried beans, tabasco sauce,
sliced jalapenos.
Per serving: 93 Calories; 7g Fat (64% calories from fat); 5g Protein; 3g
Carbohydrate; 21mg Cholesterol; 93mg Sodium
Recipe by: Alan Gold Posted to TNT - Prodigy's Recipe Exchange Newsletter
by <ebburtis@ix.netcom.com> on Jul 7, 97
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