God glorifies Himself toward the creature also in two ways: 1. By appearing to...their understanding. 2. In communicating Himself to their hearts, and in their rejoicing and delighting in and enjoying the manifestations which He makes of Himself... God is glorified not only by His glory being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. His glory is then received by the whole soul, both by the understanding and by the heart.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			4	Servings

INGREDIENTS

1		Onion; finely chopped
1/2	ts	Five-spice powder
4	oz	Water chestnuts; sliced
1/2	ts	Garlic; puree
2	tb	Hoisin sauce
1	ts	Beef bouillon granules
1	tb	Canola oil
6	oz	Sirloin ; cut in strips
1		Red bell pepper; diced
1		Green bell pepper; diced
1/2	c	Water
1	tb	Corn starch

INSTRUCTIONS

Heat the oil in a wok or large frying pan. Add the meat and brown lightly.
Add peppers, onion, and stir fry for two minutes. Add seasoning, water
chestnuts, garlic puree, hoisin sauce, and stirfry for 1 minute. Crumble
the beef stock cube and corn starch into water, and add to the wok to make
a thick sauce.
Posted to recipelu-digest Volume 01 Number 256 by [email protected] on Nov
14, 1997

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