| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hamburger, Main dish, Meats, Pies | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground Beef |
| 1 | Onion | |
| 1 | Carrot | |
| 1/2 | Green pepper | |
| 1/4 | t | Sage |
| 1/4 | t | Tyme |
| 1/4 | c | Ketchup |
| 1 | Consomme | |
| 1 | c | Instant mashed potatoes |
| 1/2 | t | Salt & pepper |
INSTRUCTIONS
In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup & consomme, cook and stir 3 min. Remove from heat. Mix in potato flakes, salt and pepper. Prepare pie crust and line pie plate then add mixture and put top crust on, prick top. Bake at 425 F 10 min. lower heat to 350 F and continue baking 30 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To dyslexic atheist: There is a dog”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 175
Calories From Fat: 109
Total Fat: 11.8g
Cholesterol: 42.5mg
Sodium: 384.5mg
Potassium: 291mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 3g
Protein: 11.4g