| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot | 2 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef; lean |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Onions; finely chopped |
| 1 | cn | Tomato soup |
| 6 | Potatoes | |
| 1 | c | Light cream |
INSTRUCTIONS
In large skillet brown beef; break up large chunks with fork. Pour off fat. In a small bowl, mix together salt, pepper, onion and undiluted soup. Peel and slice potatoes. In crockpot arange alternate layers of potatoes and meat, with potatoes on bottom Pour soup mixture over. Cover and cook on LOW for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on HIGH for 15 to 20 minutes. Makes 6 servings. >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on Aug 25, 1998, converted by MM_Buster v2.0l.
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