God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Have you ever noticed the difference between the way the followers of Mohammed and the followers of Jesus react when one or the other is insulted? When Mohammed is insulted, Islam says the offender is to be killed by the faithful, but when Jesus is mocked, Scripture teaches us to pray that God would have mercy on the mocker. Why the difference? Do Muslims hold Mohammed in higher esteem? Not at all. It’s simply this: Mohammed oppressed and slaughtered some of those that resisted his message and taught his followers to do the same. But Jesus died for His enemies and taught us to love our enemies as well, so that we would be like our Father in heaven. Now, I ask you, which religion sounds as though it came from heaven, and which was made here on earth?
Michael Lawrence
Beef and Rice "Olives"
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs
American
Rice
8
Servings
INGREDIENTS
2
lb
Lean ground beef
2
c
Cooked converted rice
1
ts
Oregano
1
ts
Salt
1/2
ts
Pepper
1
Egg; beaten
INSTRUCTIONS
SERVES 8-10
This dish comes from a cookbook that is about 200 years old. I cannot
quite figure out the background of the name but we have seen the dish many
times since those early days. It is obviously a way of stretching meat
using rice. I have added some seasoning and the dish is baked, so it is
easy to prepare.
Mix all together and form into 1-inch balls. Place on a baking sheet and
bake for about 20 minutes at 375°, or until they are done to your taste.
If you make these small enough, they are terrific as party snacks. Larger
sizes fit the dinner table well, along with a green salad, rolls, and
perhaps some Cabbage and Salt Pork (see recipe).
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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