| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 8 | Servings | ||
INGREDIENTS
| 1 1/4 | lb | Ground beef or ground turkey |
| 1 1/2 | tb | Chili powder |
| 1/2 | ts | Ground cumin |
| 1 | 10 oz pkg frozen chopped spinach; thawed and drained | |
| 1 1/4 | c | Chunky salsa |
| 1 | c | Cheddar cheese; shredded |
| 8 | md | Flour tortillas; warmed |
INSTRUCTIONS
In large nonstick skillet, brown ground beef over medium heat 10-12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. Spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. Posted to EAT-L Digest 29 Jul 96 Date: Tue, 30 Jul 1996 18:07:01 -0400 From: Carol Taillon <taillon@ACCESS.MOUNTAIN.NET>
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