Beef And Salsa Burritos
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 8 | Servings | ||
INGREDIENTS
| 1 1/4 | lb | Ground beef or ground turkey |
| 1 1/2 | T | Chili powder |
| 1/2 | t | Ground cumin |
| 1 | 10 oz pkg frozen chopped | |
| spinach thawed and | ||
| drained | ||
| 1 1/4 | c | Chunky salsa |
| 1 | c | Cheddar cheese, shredded |
| 8 | Flour tortillas, warmed |
INSTRUCTIONS
In large nonstick skillet, brown ground beef over medium heat 10-12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. Spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. Posted to EAT-L Digest 29 Jul 96 Date: Tue, 30 Jul 1996 18:07:01 -0400 From: Carol Taillon <taillon@ACCESS.MOUNTAIN.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 330
Calories From Fat: 234
Total Fat: 26.2g
Cholesterol: 68mg
Sodium: 1322.7mg
Potassium: 484.2mg
Carbohydrates: 11.1g
Fiber: 3.3g
Sugar: 3g
Protein: 14.8g