Name: Beef and Tofu
Ingredients: 1 c Beef broth; 1 tb Cornstarch; 2 tb Water; 1 ts Brown sugar; 2 tb Oil; 1/2 lb Lean ground beef; 1 cl Garlic minced; 2 c Shredded Chinese cabbage; 1/2 lb Tofu, cut into 1/2" cubes; 3 c Hot cooked rice; 2 Green onions with tops,; Sliced

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Hamburger, Beef, Chinese	4	Servings

INGREDIENTS

1	c	Beef broth
1	tb	Cornstarch
2	tb	Water
1	ts	Brown sugar
2	tb	Oil
1/2	lb	Lean ground beef
1	cl	Garlic minced
2	c	Shredded Chinese cabbage
1/2	lb	Tofu, cut into 1/2" cubes
3	c	Hot cooked rice
2		Green onions with tops,
		Sliced

INSTRUCTIONS

Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a
small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until
no longer pink,breaking larger pieces with a wooden spoon.Add garlic and
Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth
mixture;stir until thickened.Add tofu;gently stir until heated,about 1
minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.

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