Heat oil in large skillet over medium-high heat. Stir in curry powder,
ginger and garlic; cook 30 seconds. Stir in ground beef and salt; cook,
stirring, until browned. Add cauliflower, zucchini, peas and chicken broth.
Cover and cook until vegetables are tender, 10 minutes. Toss with hot
gnocchi and mint in serving bowl. Makes 6 servings.
Prep time: 20 minutes Cooking time: 15 minutes Degree of difficulty: Easy
(C) Copyright 1998, Meredith Corporation, All Rights Reserved.
Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[LHJRECIPE@MEDIA.TEAMNET.NET] on Wednesday, January 21, 1998 5:24 AM
NOTES : FROM LHJ ONLINE http://www.lhj.com Break up the weeknight routine
by trying this simple curry dish spruced up with fresh ginger and mint and
tossed with gnocchi.
Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM]
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 13,
1998
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!