| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main, Dish, Book |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 2 |
|
Cloves garlic; crushed |
| 1 |
ts |
Grated fresh ginger or |
| 1/4 |
ts |
Ground ginger |
| 2 |
tb |
Water |
| 1 |
|
Red bell pepper; cut into 1/2 inch |
|
|
; pieces |
| 1 |
pk |
Frozen pea pods; (6 oz.) |
| 3 |
c |
Cold cooked rice |
| 3 |
tb |
Soy sauce |
| 2 |
ts |
Dark seasame oil |
| 1/4 |
c |
Thinly sliced green onions |
INSTRUCTIONS
1.In large nonstick skillet, brown ground beef, garlic and ginger over
medium heat 8 to 10 minutes or until beef is no longer pink, breaking
up into 3/4 inch crumbles. Remove with slotted spoon; pour off
drippings 2.In same skillet, heat water over medium-high heat until
hot. Add bell pepper and pea pods; cook 3 minutes or until bell
pepper is crisp-tender, stirring occasionally. Add rice, soy sauce
and seasame oil; mix well. Return beef to skillet; heat through,
about 5 minutes. Stir in green onions before serving
Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98
Recipe by: Lisa-fabfood
By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.
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