| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef, Steak, Vegetables, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable Oil |
| 1 |
lb |
Sirloin Steak; Bonless, * |
| 1/2 |
c |
Carrots; Frozen, Sliced |
| 1 |
|
Env. Soup Mix; ** |
| 1 |
c |
;Water |
| 2 |
tb |
Soy Sauce |
| 2 |
tb |
Ketchup |
| 1/2 |
ts |
Garlic Powder |
| 1/4 |
ts |
Ginger; Ground |
| 8 |
oz |
Bamboo Shoots; Drained,(1cn) |
| 6 |
oz |
Snow Peas; Frozen, Thawed |
|
|
Rice; Hot Cooked |
INSTRUCTIONS
* Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use
one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom,
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
In a large skillet, heat oil and brown beef, in two batches, over
medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix blended
with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil,
then simmer, stirring occasionally, 5 minutes or until carrots are
crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or
until heated through.
To serve, arrange beef mixture over hot rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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