| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Vegetarian | Soup | 4 | Servings |
INGREDIENTS
| 1 | t | Oil |
| 1/2 | lb | Boneless beef sirloin, cut |
| in 1/2" cubes | ||
| 1 | Clove garlic, minced | |
| 3 | c | Water |
| 2 | 10.5-oz condensed | |
| vegetarian vegetable soup | ||
| 1/4 | c | Uncooked elbow macaroni, 1 |
| oz | ||
| 2 | T | Chopped fresh parsley, if |
| desired |
INSTRUCTIONS
Heat oil in large saucepan over medium-high heat until hot. Add beef and garlic; cook and stir 2-3 minutes or until browned. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 15 minutes. If desired, sprinkle with grated Parmesan cheese. CALORIES: 210 SODIUM: 1030MG CHOLESTEROL: 40MG FAT: 7G CARBOHYDRATE: 20G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 180
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 7.9mg
Sodium: 1150.5mg
Potassium: 112.9mg
Carbohydrates: 16.9g
Fiber: 2.5g
Sugar: <1g
Protein: 5.5g