Beef And Vegetable Soup #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Vegetarian | Soup | 4 | Servings |
INGREDIENTS
| 1 | t | Oil |
| 1/2 | lb | Boneless beef sirloin, cut |
| in 1/2" cubes | ||
| 1 | Clove garlic, minced | |
| 3 | c | Water |
| 2 | 10.5-oz condensed | |
| vegetarian vegetable soup | ||
| 1/4 | c | Uncooked elbow macaroni, 1 |
| oz | ||
| 2 | T | Chopped fresh parsley, if |
| desired |
INSTRUCTIONS
Heat oil in large saucepan over medium-high heat until hot. Add beef and garlic; cook and stir 2-3 minutes or until browned. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 15 minutes. If desired, sprinkle with grated Parmesan cheese. CALORIES: 210 SODIUM: 1030MG CHOLESTEROL: 40MG FAT: 7G CARBOHYDRATE: 20G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 180
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 7.9mg
Sodium: 1150.5mg
Potassium: 112.9mg
Carbohydrates: 16.9g
Fiber: 2.5g
Sugar: <1g
Protein: 5.5g