| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Vegetarian |
Soup |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Oil |
| 1/2 |
lb |
Boneless beef sirloin; cut in 1/2" cubes |
| 1 |
|
Clove garlic; minced |
| 3 |
c |
Water |
| 2 |
cn |
(10.5-oz) condensed vegetarian vegetable soup |
| 1/4 |
c |
Uncooked elbow macaroni (1 oz) |
| 2 |
tb |
Chopped fresh parsley; if desired |
INSTRUCTIONS
Heat oil in large saucepan over medium-high heat until hot. Add beef and
garlic; cook and stir 2-3 minutes or until browned.
Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer
15 minutes. If desired, sprinkle with grated Parmesan cheese.
CALORIES: 210 SODIUM: 1030MG
CHOLESTEROL: 40MG FAT: 7G
CARBOHYDRATE: 20G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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