Name: Beef and Vegetable Soup #2
Ingredients: 1 lb Beef stew meat; cut in 1-inch cubes; 2 Onions; 2 Potatoes; 3 Carrots; 3 Celery stalks; 1/4 Head cabbage; 3 tb Margarine; 1 1/2 ts Salt; 1/2 ts Black pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	6	Servings

INGREDIENTS

1	lb	Beef stew meat; cut in 1-inch cubes
2		Onions
2		Potatoes
3		Carrots
3		Celery stalks
1/4		Head cabbage
3	tb	Margarine
1 1/2	ts	Salt
1/2	ts	Black pepper

INSTRUCTIONS

From: beck4@pipeline.com (Eileen & Bob Holze)
Date: Sat, 13 Apr 1996 11:42:27 -0400
Recipe By: Jo Anne Merrill
1. Melt margarine in a large heavy pot with lid. Trim meat of all fat and
cut into 1-inch cubes. Brown beef on all sides.
2. Add vegetables (except cabbage) which have all been sliced into pieces
of approximately the same size. Add 5 cups water. Cover and simmer for
1-1/2 hours, adding more water if needed.
3. Slice cabbage and add to pot along with salt and pepper. Simmer for
20-25 minutes longer.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #41
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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