God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A man who was merely a man and said the sort of things Jesus said would not be a great moral teacher. He would either be a lunatic – on a level with the man who says he is a poached egg – or else the Devil of Hell. You must make your choice. Either this man was, and is, the Son of God: or else a madman or something worse. You can shut him up for a fool, you can spit at him and kill him as a demon, or you can fall at his feet and call him Lord and God. But let us not come with any patronizing nonsense about his being a great moral teacher. He has not left that open to us. He did not intend to.
C.S. Lewis
Beef Baked in a Barrel
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Fruits
Beef, Meats, Fruits
6
Servings
INGREDIENTS
2
lb
Ground Beef Chuck
2
Med Onions, Chopped
2
tb
Cooking Fat or Oil
1
ts
Ground Ginger
1/4
ts
Freshly Ground Pepper
1
c
Diced Fresh Pineapple
1/4
c
Madarine Liqueur
3
tb
Butter
3
c
Cooked Rice
2
Large Pineapples
3
Cloves Garlic, Minced
1
ts
Salt
1/2
ts
Seasoned Salt
1/2
c
Coffee Brandy
1
c
Canned Mandarine Orange Segs
18
Fresh Mushrooms
18
Strips Of Pimiento
INSTRUCTIONS
Cut tops from pineapples. With a sharp knife, hollow out fruit, leaving
about 3/4 inch pineapple on sides and bottom. (Be careful not to cut
through outside shells.) Dice 1 cup pineapple. (Use remainder for salad
or dessert) Cook onions and garlic in cooking fat in large frying-pan 5
minutes, stirring occasionally. Add ground beef, salt, ginger, seasoned
salt and pepper. Cook over medium heat, stirring occasionally, until
ground beef begins to brown. Warm brandy in small pan over low heat,
ignite and pour over beef mixture, lifting pan from heat and shaking until
flame dies. Continue cooking for 8 to 10 minutes. Remove from heat; add
1 cup diced pineapple, orange segments and mandarine liquer, stirring
carefully to mix. Fill pineapple shells (barrels) with beef and fruit
mixture. Place filled fruit upright in foil lined pan. Bake in a
moderate oven (350 degrees F.) for 35 minutes. Meanwhile remove stemms
from mushrooms, slightly hollowing out caps. Cook caps in butter in small
frying-pan about 3 minutes. Curl up each pimiento strip and place in
mushroom cap. To serve, set both "Barrels" on warm plater, spoon beef
mixture over rice on individual dinner plates and garnish each serving
with 3 stuffed mushroom caps.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
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