Grace burst forth spontaneously from the bosom of eternal love and rested not until it had removed every impediment and found its way to the sinner's side, swelling round him in full flow. Grace does away the distance between the sinner and God, which sin had created. Grace meets the sinner on the spot where he stands; grace approaches him just as he is. Grace does not wait till there is something to attract it nor till a good reason is found in the sinner for its flowing to him... It was free, sovereign grace when it first thought of the sinner; it was free grace when it found and laid hold of him; and it is free grace when it hands him up into glory.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood		Emlive08, New	1	servings

INGREDIENTS

2	lb	Boneless beef round
6	tb	Fish sauce; (nuoc mam)
6	tb	Water
2	ts	Cornstarch
1/2	ts	Sugar
2	ts	Baking powder
		Freshly ground black pepper
2	tb	Sesame oil
2	qt	Beef stock
1/4	c	Chopped green onions
2	ts	Nuoc cham

INSTRUCTIONS

Cut the meat into 1-inch cubes. Place in a large mixing bowl. In a
small mixing bowl, combine the fish sauce, water, cornstarch, sugar,
baking powder and sesame oil. Season with black pepper. Whisk well
and add the beef. Toss well. Cover and refrigerate overnight. Remove
from the refrigerator and place in the bowl of a food processor,
fitted with a metal blade. Process until smooth. To test, bring a
small pot of water to a boil, add a teaspoon of the mixture to the
water and cook for about 1 minute. Remove from the water, taste and
adjust seasoning. Roll the rest of the mixture into individual balls,
about 1 tablespoon for each ball.
In a saucepan, bring the beef stock to a boil. Add the meat balls,
stirring occasionally. When the meat balls start to float, cook for
an additional 5 minutes. Stir in the green onions, nuoc cham and
black pepper. Ladle into individual bowls and serve.
Yield: 8 servings
Recipe Courtesy of Emeril Lagasse, 1999
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC19
Converted by MM_Buster v2.0l.

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