Name: Beef Bar-B-Que
Ingredients: 6 c Beef-sliced (3 lb Arm/Chuck); 4 tb Sauce-Worchestershire; 1/2 c Catsup; 5 tb Lemon Juice; Salt & Pepper to taste; 2 c Celery; Mushrooms (if desired); 3 c Broth (or less); 3 tb Vinegar; 2 tb Mustard-prepared; 1 c Brown Sugar (not pack tight); 2 Onions (2 med); 3 tb Butter/Oleo/Bacon Fat

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish	10	Servings

INGREDIENTS

6	c	Beef-sliced (3 lb Arm/Chuck)
4	tb	Sauce-Worchestershire
1/2	c	Catsup
5	tb	Lemon Juice
		Salt & Pepper to taste
2	c	Celery
		Mushrooms (if desired)
3	c	Broth (or less)
3	tb	Vinegar
2	tb	Mustard-prepared
1	c	Brown Sugar (not pack tight)
2		Onions (2 med)
3	tb	Butter/Oleo/Bacon Fat

INSTRUCTIONS

Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions
and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also
add mushrooms. Add onions and celery, mushrooms to broth and cook.
Meat-heat and serve on buns. All ingredients can be placed ina crock pot,
(meat uncooked, broth=water).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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