| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
10 |
Servings |
INGREDIENTS
| 6 |
c |
Beef-sliced (3 lb Arm/Chuck) |
| 4 |
tb |
Sauce-Worchestershire |
| 1/2 |
c |
Catsup |
| 5 |
tb |
Lemon Juice |
|
|
Salt & Pepper to taste |
| 2 |
c |
Celery |
|
|
Mushrooms (if desired) |
| 3 |
c |
Broth (or less) |
| 3 |
tb |
Vinegar |
| 2 |
tb |
Mustard-prepared |
| 1 |
c |
Brown Sugar (not pack tight) |
| 2 |
|
Onions (2 med) |
| 3 |
tb |
Butter/Oleo/Bacon Fat |
INSTRUCTIONS
Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions
and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also
add mushrooms. Add onions and celery, mushrooms to broth and cook.
Meat-heat and serve on buns. All ingredients can be placed ina crock pot,
(meat uncooked, broth=water).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“Jesus: there is no substitute”