| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Butter Or Margarine |
| 1 | Onion; Large, Chopped | |
| 1 | c | Chili Sauce |
| 1/2 | c | Beer; Any Brand |
| 1/2 | c | Stuffed Olives; Sliced |
INSTRUCTIONS
Combine all the ingredients in a saucepan and simmer for 5 minutes or until the flavors are blended. Makes about 1 1/2 cups of the sauce "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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