Combine all the ingredients in a saucepan and simmer for 5 minutes or
until the flavors are blended.
Makes about 1 1/2 cups of the sauce
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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