| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Hamburger, Meats |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Hamburger |
| 4 |
tb |
Chopped onion |
| 2 |
tb |
Chopped celery |
| 2 |
tb |
Chopped green pepper |
| 1/8 |
ts |
Tyme |
| 1/4 |
ts |
Sugar |
| 1/2 |
ts |
Worchestershire sauce |
| 1 1/2 |
tb |
Chile sauce |
| 2/3 |
c |
Canned tomatoes |
| 1/2 |
c |
Water |
| 1/4 |
c |
Pearl barley, salt&pepper |
INSTRUCTIONS
Saute beef, onion, celery and green pepper. Pour off fat and stir in rest
of the ingredients and bring to a boil then turn down heat and simmer until
barley is cooked.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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