| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soup | 12 | Servings | |
INGREDIENTS
| 1 | c | Carrots; minced |
| 1 | c | Celery; minced |
| 1 | c | Onion; minced |
| 2 | tb | Beef base -or- |
| 4 | Beef bouillon cubes | |
| 2 | tb | Chicken base -or- |
| 4 | Chicken bouillon cubes | |
| 6 1/2 | oz | Pearl barley |
| 3 | qt | Water |
| 1/2 | lb | Ground beef |
| 2 | tb | Butter |
| Salt and pepper |
INSTRUCTIONS
Date: Tue, 30 Apr 1996 00:07:38 -0700 From: Dan Schamber <[email protected]> From Mickey's Gourmet Cookbook, which is terrific! Steerman's Quarters, Disney Village Marketplace Saute all vegs in butter until tender. In separate pan, cook beef; drain. Add to vegs. Add bases, water and barley; simmer 30 mins. Season with salt and pepper. [email protected] MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #121 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”