Beef Birds In Wine Sauce

Show me a person focused on the person and work of Jesus Christ—never tiring of learning about Him, thinking about Him, boasting of Him, speaking about and for and to Him, thrilled and entranced with His perfections and beauty, finding ways to serve and exalt Him, tirelessly exploring ways to spend and be spent for Him, growing in character to be more and more like Him—and I will show you a person who is filled with the Holy Spirit.

Dan Phillips

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	4	Servings

INGREDIENTS

1 1/2	lb	Top round or sirloin steak
		cut very thin – 1/4 inch
		slices or pieces
1		Onion, sliced thin
2		Cloves garlic, chopped fine
2	t	Chopped parsley
3	T	Romano cheese
4	oz	Proscuitto ham
1/2	c	up to
1	c	Red wine
1	pn	Rosemary

INSTRUCTIONS

Cut steak into 3- to 4-inch squares. Mix together garlic, parsley,
cheese & proscuitto. Place 1 teaspoon of mixture in center of meat,
place onion slice on top. Roll carefully, tie with string or fasten
with toothpicks. Brown in oil 8-10 minutes. Make gravy with  drippings.
Add 1/2 to 1 cup burgundy (red) wine & a pinch of  rosemary. Simmer 30
minutes.  MRS MICHAEL A (DOTTY) DI GENNARO  From the <The Bliss of
Cooking Returns>, Fort Bliss Officers Wives  Club, Ft. Bliss, TX.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 174 Calories From Fat: 30 Total Fat: 3.3g Cholesterol: 23.8mg Sodium: 388.9mg Potassium: 103.8mg Carbohydrates: 22.8g Fiber: 4.6g Sugar: 1.6g Protein: 10.9g