| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Top round or sirloin steak (cut very thin – 1/4 inch slices or pieces) |
| 1 |
lg |
Onion; sliced thin |
| 2 |
|
Cloves garlic; chopped fine |
| 2 |
ts |
Chopped parsley |
| 3 |
tb |
Romano cheese |
| 4 |
oz |
Proscuitto ham (up to) |
| 1 |
c |
Red wine |
| 1 |
pn |
Rosemary |
INSTRUCTIONS
Cut steak into 3- to 4-inch squares. Mix together garlic, parsley, cheese &
proscuitto. Place 1 teaspoon of mixture in center of meat, place onion
slice on top. Roll carefully, tie with string or fasten with toothpicks.
Brown in oil 8-10 minutes. Make gravy with drippings. Add 1/2 to 1 cup
burgundy (red) wine & a pinch of rosemary. Simmer 30 minutes.
MRS MICHAEL A (DOTTY) DI GENNARO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”