CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Crs, Totest, Post, Chopmeat |
24 |
Servings |
INGREDIENTS
3 |
cn |
Refrigerated biscuits |
1 |
lb |
Ground beef |
1 |
sm |
Onion, chopped |
1/4 |
c |
Chopped green pepper |
1 |
cn |
(8oz) tomato sauce |
1 |
ts |
Salt |
1/2 |
ts |
Pepper |
1/2 |
ts |
Oregano |
|
|
Oil for frying |
INSTRUCTIONS
Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.
Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat
mixture on each; flod in half and seal with tines of fork.
Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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