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CATEGORY CUISINE TAG YIELD
Meats Crs, Totest, Post, Chopmeat 24 Servings

INGREDIENTS

3 cn Refrigerated biscuits
1 lb Ground beef
1 sm Onion, chopped
1/4 c Chopped green pepper
1 cn (8oz) tomato sauce
1 ts Salt
1/2 ts Pepper
1/2 ts Oregano
Oil for frying

INSTRUCTIONS

Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.
Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat
mixture on each; flod in half and seal with tines of fork.
Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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