| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Dutch |
Meats |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable Oil |
| 1 |
lb |
Round Steak; Cubed |
| 3 |
|
Onions; Medium, Chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Garlic Salt |
| 1 |
ts |
Paprika |
| 1/4 |
ts |
Sugar |
| 2 |
c |
Water; Hot |
| 1 |
tb |
Unbleached Flour |
| 1/4 |
c |
Water; Cold |
| 1/2 |
c |
Cream; Heavy |
INSTRUCTIONS
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and
brown well, approximately 10 minutes. Stir in onions; cook until soft.
Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend
thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours.
In a small jar or container, shake or blend flour with cold water. Be sure
to break up all lumps. Add to meat about 7 minutes before the end of the
cooking time. Stir constantly until sauce is thickened and bubbling. Remove
from heat; stir in cream. Serve with noodles, accompanied by a tomato
salad if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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