Beef Boulettes With Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Not, Sent | 6 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 1/2 | t | Plus 1 tsp salt |
| 1/2 | t | Plus 1/4 tsp freshly ground |
| black pepper | ||
| 1/2 | t | Ground red pepper |
| 1/2 | c | Finely chopped onion |
| 3 | c | Thinly sliced onion |
| 12 | Garlic cloves | |
| 1/2 | c | Flour |
| 2 | t | Rustic Rub, See below |
| 3 | T | Vegetable oil |
| 4 | Bay leaves | |
| 2 | c | Water |
| 3 | T | Chopped parsley |
| 1/4 | c | Paprika |
| 3 | T | Garlic powder |
| 3 | t | Salt |
| 2 1/2 | T | Freshly ground black pepper |
| 1 1/2 | T | Ground red pepper |
| 1 1/2 | T | Onion powder |
| 1 1/4 | T | Dried oregano |
| 1 1/4 | T | Dried thyme |
INSTRUCTIONS
In a large bowl mix beef, the 1 1/2 tsp salt, 1/2 tsp black pepper, the red pepper and chopped onion. Make 12 meatballs. Insert a garlic clove into the center of each; pinch beef around garlic. Mix flour and Rustic Rub in a shallow plate. Add meatballs and roll to coat. Reserve remaining mixture. Heat oil in large nonstick skillet over medium-high heat. Add meatballs and brown evenly on all sides, 4-5 minutes. Remove with a slotten spoon to a plate. Reduce heat to medium; add reserve flour mixture and cook, stirring, 3-4 minutes until a dark chocolate brown. Add sliced onions, remaining 1 tsp salt, 1/4 tsp black pepper and bay leaves. Cook, stirring occasionally, 10 minutes or until onions are very soft. Stir in water, bring to a boil, add meatballs, reduce heat and simmer, uncovered, about 1 hour. Skim fat off surface, remove bay leaves, add parsley and serve immediately. Rustic Rub: Stir all ingredients in a bowl or an airtight container until blended. Store in a kitchen cabinet up to 3 months. Recipe by: Woman's Day - 2/1/98 Posted to EAT-L Digest by The Taillons <taillon@EARTHLINK.NET> on Jan 2, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 594
Calories From Fat: 364
Total Fat: 39.8g
Cholesterol: 113.4mg
Sodium: 1866.8mg
Potassium: 872.8mg
Carbohydrates: 29.2g
Fiber: 6.9g
Sugar: 5.2g
Protein: 31.5g