Name: Beef Bourginon
Ingredients: 2 1/2 lb Sirloin steak; cut into 2" cubes; 4 sl Bacon; cut up; 1/2 Stick butter; 1/2 lb Mushrooms; sliced; 2 tb Sugar; 1/4 ts Thyme; 1/4 ts Salt; 2 tb Tomato paste; 1/2 lb Sweet onions; cut into strips; 2 Beef bouillon cubes; 1 1/4 c Red wine; 2 tb Flour

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	4	Servings

INGREDIENTS

2 1/2	lb	Sirloin steak; cut into 2" cubes
4	sl	Bacon; cut up
1/2		Stick butter
1/2	lb	Mushrooms; sliced
2	tb	Sugar
1/4	ts	Thyme
1/4	ts	Salt
2	tb	Tomato paste
1/2	lb	Sweet onions; cut into strips
2		Beef bouillon cubes
1 1/4	c	Red wine
2	tb	Flour

INSTRUCTIONS

Melt 1/2 stick butter. Saute onions & mushrooms in butter. Remove. Cut up 4
slices bacon, fry in the butter you removed the mushrooms & onions in. Once
bacon is crispy, remove from pan. Brown meat. Add 2 tbsp flour. Add wine,
beef bouillon, & spices. Simmer for 2 hours, stirring intermittently. Add
onions, mushrooms & bacon & continue cooking for one hour. If liquid
evaporates, you may add more wine (& also small amounts of water).
Serving Ideas : Serve over rice or noodles.
NOTES : I add 1 clove of garlic when browning meat.
Posted to KitMailbox Digest  by AnnDeTar <AnnDeTar@aol.com> on Jan 6, 1998

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