| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Lean beef; cubed |
| 1 |
c |
Red wine |
| 1/3 |
c |
Oil |
| 1 |
ts |
Thyme |
| 1 |
ts |
Black pepper |
| 8 |
sl |
Bacon; diced |
| 2 |
|
Cloves garlic; crushed |
| 1 |
|
Onion; diced |
| 1 |
lb |
Mushrooms; sliced |
| 1/3 |
c |
Flour |
INSTRUCTIONS
Marinate beef in wine ,oil, thyme and pepper 4 hours at room temperature or
overnight in refrigerator. In large pan, cook bacon until soft. Add garlic
and onion; saute until soft. Add mushrooms and cook until slightly wilted.
Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour
over the beef, stirring until well coated. Add mushroom mixture. Pour
reserved marinade over all. Cook on LOW 8-9 hrs.
Recipe By : Crockpot Cooking, Barbara Blitz
Posted to MC-Recipe Digest V1 #264
Date: Sun, 27 Oct 1996 02:11:10 -0700
From: Rooby <rooby@shell.masterpiece.com>
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