Justification has a positive and a negative element. It consists at once in the removal of guilt and the imputation, or granting, of righteousness. It rescues the sinner as a brand from the burning and at the same time gives him a title to Heaven. If it failed to do either of these, it would fail to do anything. For man, as a sinner against God, must have that enormous guilt somehow removed. But, at the same time, if he had the guilt removed, he would still be devoid of positive righteousness and with no title to Heaven and would also be certain to fall again into sin and condemnation. If Christ only cancelled out guilt, He would merely return the sinner to Adam’s original state without Adam’s original perfection of nature. There must be the “double cure.”

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Sainsbury1, Sainsbury’s	6	servings

INGREDIENTS

1	tb	Oil
500	g	Lean cubed beef; (1lb)
2		Cloves garlic; crushed
15	g	Plain flour; (1/2oz)
300	ml	Red Burgundy wine; (1/2 pint)
250	g	Shallots; or button onions
		; (8oz)
250	g	Smoked bacon; chopped (8oz)
2	tb	Freshly chopped thyme
125	g	Smoked bacon; chopped and grilled
		; or fried until
		; crispy (4oz)
1		Sprig fresh thyme

INSTRUCTIONS

TO GARNISH
1. Heat the oil and fry the steak for 8-10 minutes, stirring
occasionally, until browned.
2. Add the garlic and flour, mix well and cook for 1 minute.
3. Stir in the wine, bring to the boil then cover and simmer for 1 1/2
hours.
4. Add the shallots or onions, bacon and thyme and cook for a further
1 hour.
5. Just before serving, sprinkle the bacon over the top and garnish
with sprigs of fresh thyme.
Converted by MC_Buster.
NOTES : A classic French dish perfect for entetaining.
Converted by MM_Buster v2.0l.

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