| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Sainsbury1, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 500 |
g |
Lean cubed beef; (1lb) |
| 2 |
|
Cloves garlic; crushed |
| 15 |
g |
Plain flour; (1/2oz) |
| 300 |
ml |
Red Burgundy wine; (1/2 pint) |
| 250 |
g |
Shallots; or button onions |
|
|
; (8oz) |
| 250 |
g |
Smoked bacon; chopped (8oz) |
| 2 |
tb |
Freshly chopped thyme |
| 125 |
g |
Smoked bacon; chopped and grilled |
|
|
; or fried until |
|
|
; crispy (4oz) |
| 1 |
|
Sprig fresh thyme |
INSTRUCTIONS
TO GARNISH
1. Heat the oil and fry the steak for 8-10 minutes, stirring
occasionally, until browned.
2. Add the garlic and flour, mix well and cook for 1 minute.
3. Stir in the wine, bring to the boil then cover and simmer for 1 1/2
hours.
4. Add the shallots or onions, bacon and thyme and cook for a further
1 hour.
5. Just before serving, sprinkle the bacon over the top and garnish
with sprigs of fresh thyme.
Converted by MC_Buster.
NOTES : A classic French dish perfect for entetaining.
Converted by MM_Buster v2.0l.
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