I’m baffled continually at how easily Christian people treat as moral law those things that God has neither forbidden nor required. Some feel an irresistible urge to speak loudly whenever the Bible is silent. They find the ethical stipulations of Scripture inadequate for living the Christian life and feel compelled to supplement the Word of God with countless little do’s and dont’s that they are persuaded are essential to winning God’s favor and blessing.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish, Easy	4	Servings

INGREDIENTS

5		Medium onions sliced
2	ts	Shortening
1	ts	Salt
1/2	ts	Crushed thyme
1 1/2	tb	Flour
1 1/2	c	Red Burgundy
1/2	lb	Fresh mushrooms
2	lb	Stew meat
1/2	ts	Crushed marjoram
1/8	ts	Pepper
3/4	c	Beef stock

INSTRUCTIONS

Cook  and  stir onions and mushrooms in hot shortening until onions are
tender;   drain on paper towels.
Brown meat in same skillet; add more shortening as necessary. remove from
heat.   Sprinkle seasonings over meat. Mix flour and beef stock; pour into
skillet. Heat to boiling, stirring constantly.   Boil 1 min. Stir in
BUrgundy. Cover; simmer until meat is tender, 1 1/2 to 2 hr. The liquid
should always just cover the meat. (If necessary, add a little more
bouillon and Burgundy - 1 part bouillon  to 2 parts Burgundy.) Gently stir
in onions and mushrooms; cook uncovered 15 min., or until heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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