| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Casseroles |
1 |
Servings |
INGREDIENTS
|
|
++++++++++++ |
| 4 |
lb |
Lean beef cubed 1 1/2 cups red wine |
| 1/3 |
c |
Oil |
| 1 |
ts |
Thyme |
| 1 |
ts |
Black pepper |
| 8 |
sl |
Bacon, diced |
| 2 |
|
Cloves garlic crushed |
| 1 |
|
Onion diced |
| 1 |
lb |
Mushrooms sliced |
| 1/3 |
c |
Flour |
|
|
++++++++++++- |
INSTRUCTIONS
FROM: YNNUF@YETTI.AMIGANS.GE
SOURCE: CROCKPOT COOKING FRO
INGREDIENTS
INSTRUCTIONS
Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight
in the fridge. In large pan, cook bacon until soft. Add garlic and onion
sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain
beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the
beef stirring until well coated. Add mushroom mixture on top. Pour reserved
marinade over all. Cook on LOW 8-9 hrs.
Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK) On WED, 22 MAR 95 182242
GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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