| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 8 | c | Hot cooked rice |
| 1 | lb | Thin-sliced beef; cut into 2" lengths |
| 2 | Stalks green onion | |
| 2 | tb | Oil; (2 to 3) |
| 1 | c | Water |
| 1/3 | c | Soy sauce |
| 1/3 | c | Mirin |
| 2 | tb | Fresh ginger juice |
INSTRUCTIONS
SAUCE Cut green onion diagonally into 1-inch lengths or slice dry onion. In wok, heat oil on high heat and stir-fry onion for a few minutes. Add the beef and continue to stir-fry for another minute or so until meat is no longer red. Add sauce, stir-fry for another minute. Add ginger and remove from heat. Serve 1 1/2 to 2 cups rice into each of 4 donburi bowls. Place meat-onion on the hot rice along with 2 to 3 tablespoons sauce. Cover and serve immediately. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 211 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”