SAUCE
Cut green onion diagonally into 1-inch lengths or slice dry onion. In wok,
heat oil on high heat and stir-fry onion for a few minutes. Add the beef
and continue to stir-fry for another minute or so until meat is no longer
red. Add sauce, stir-fry for another minute. Add ginger and remove from
heat. Serve 1 1/2 to 2 cups rice into each of 4 donburi bowls. Place
meat-onion on the hot rice along with 2 to 3 tablespoons sauce. Cover and
serve immediately.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 211 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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