| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 8 | Servings | |
INGREDIENTS
| 1 | (4-5 lb) beef brisket | |
| 1 | Onion; sliced | |
| 3/4 | c | Chili sauce or catsup |
| 1/4 | c | Brown sugar |
| 1 | cn | (12-oz) beer |
| 1 | Clove garlic; minced | |
| 1 | ts | (heaping) cornstarch |
| 2 | tb | Hot water |
INSTRUCTIONS
Salt & pepper brisket as desired. Place in baking dish that has a cover. Arrange onion slices on top of brisket. In a medium-sized bowl, blend chili sauce, brown sugar & beer. Add garlic. Pour this over the brisket & onions. Cover & bake at 350 for 2-1/2 hours. Remove from oven & thicken gravy by adding cornstarch dissolved in hot water. Bake uncovered an additional 30 minutes. (This makes a delicious gravy which is excellent served over rice.) MONTIE MC CARLEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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