Salt & pepper brisket as desired. Place in baking dish that has a cover.
Arrange onion slices on top of brisket. In a medium-sized bowl, blend chili
sauce, brown sugar & beer. Add garlic. Pour this over the brisket & onions.
Cover & bake at 350 for 2-1/2 hours. Remove from oven & thicken gravy by
adding cornstarch dissolved in hot water. Bake uncovered an additional 30
minutes. (This makes a delicious gravy which is excellent served over
rice.)
MONTIE MC CARLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Luck has nothing to do with it”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!