What happens when a person becomes a believer is that conscience is purified by the Holy Spirit; and, as a Christian, I believe conscience is giving pure information. I believe that the Holy Spirit, in conjunction with your conscience, is going to send pure impulses. That's why a Christian who sins is going to suffer far more intense guilt than a non-believer who's got a seared conscience... The Holy Spirit will operate in and through your conscience and make moral judgments on your action.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	1	Servings

INGREDIENTS

1		Beef ( 5 to 7 lbs.) brisket
		Instant meat tenderizer
2/3	ts	Garlic salt
2/3	ts	Celery salt
2/3	ts	Onion salt
1/2	c	Liquid smoke
		Worcestershire sauce

INSTRUCTIONS

Trim excess fat off brisket. Punch holes in both sides with a fork. Take
instant meat tenderizer and sprinkle on both sides. Do the same with garlic
salt, onion salt, and celery salt. Place in a shallow baking dish lined
with heavy-duty foil. Pour liquid smoke over the meat. Wrap tightly;
marinate 8 to 10 hours in the refrigerator, the longer the better. When
ready to bake, sprinkle Worcestershire sauce over the meat. Wrap tightly.
Preheat oven at 225 for 5 to 6 hours or to your liking. Let cool; save
broth. Slice meat thin, and reheat in broth. You may reheat this in your
favorite barbecue sauce. busted by sooz
Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland
<[email protected]> on Oct 27, 1997

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”