| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 12 | Servings | |
INGREDIENTS
| 1 | Brisket of beef | |
| Salt | ||
| Pepper | ||
| 1 | Bay leaf | |
| 3 | md | Onions,chopped |
| 1/2 | Green pepper | |
| 1 | cl | Garlic, mashed |
| 1 | cn | Stewed tomatoes |
| 12 | Peppercorns | |
| Sour salt or vinegar | ||
| Brown sugar | ||
| 1/2 | c | Dry red wine |
INSTRUCTIONS
Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another pot,saute remaining onion,green pepper and pressed garlic.Cook over low heat until glazed.Add tomato,peppercorns, vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add 1/2 cup of wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree oven for about 3 hours or to suit size of roast.Do not open lid of roasting pan until ready to serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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