It’s not difficult to control the externals of little ones through power and reward. Play just those two cards and you’ll have the most behaved children in the supermarket, church and social gatherings. This works great for about the first eight years. Unfortunately everything will collapse after that when their rebellious heart shines forth and you can no longer externally restrain them through your intimidation and meet their deepest needs through your trinkets.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Crock pot, Meat	8	Servings

INGREDIENTS

3	lb	Beef roast
2		Onion; sliced
1		Bay leaf
1	c	Beer
1/4	c	Chili sauce
2	tb	Brown sugar
1/2	ts	Dried thyme; crushed
1/4	ts	Salt
1/4	ts	Pepper
1		Clove garlic; minced
2	tb	Cornstarch
2	tb	Water

INSTRUCTIONS

Trim fat from roast. Cut to fit crockpot. Put meat in, cover with onions,
bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and
garlic; pour over meat.
Cover and cook on low for 10-12 hours or high for 5-6 hours.
Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from
cooking juices. Measure 2 1/2 cup juices and place in a saucepan. Combine
cornstarch and water; add to saucepan. Cook and stir till thick and bubbly.
Cook for 2 min. more. Pass with meat.
NOTES : Leftover beer can be frozen for the next time.
Posted to MC-Recipe Digest V1 #951 by Vickie <pvreg@gte.net> on Dec 09,
1997

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