Beef Brisket In Teriyaki Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Teriyaki | 1 | Servings | |
INGREDIENTS
| 5 | lb | Beef brisket |
| 1 | T | Garlic salt |
| 1/2 | T | Salt |
| Pepper to taste | ||
| 1 | Lipton onion soup mix | |
| 1/2 | c | Teriyaki sauce |
| 1 1/2 | c | Water |
INSTRUCTIONS
Cut most of fat off the brisket. Put brisket on rack in deep baking pan. Sprinkle all sides of brisket with garlic salt, salt and pepper. Sprinkle soup mix on top. Pour teriyaki sauce on top. Half of soup mixture will fall off to make gravy. Pour 1 1/2 cups water in bottom of pan. Cover with foil and bake at 275 degrees for 5 hours. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 244 by "Diane Geary" <diane@keyway.net> on Nov 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4633
Calories From Fat: 3054
Total Fat: 338g
Cholesterol: 1224.7mg
Sodium: 42770.4mg
Potassium: 7074.9mg
Carbohydrates: 29.2g
Fiber: 3.4g
Sugar: 20.3g
Protein: 341.6g