| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Teriyaki |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Beef brisket |
| 1 |
tb |
Garlic salt |
| 1/2 |
tb |
Salt |
|
|
Pepper to taste |
| 1 |
pk |
Lipton onion soup mix |
| 1/2 |
c |
Teriyaki sauce |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
Cut most of fat off the brisket. Put brisket on rack in deep baking pan.
Sprinkle all sides of brisket with garlic salt, salt and pepper. Sprinkle
soup mix on top. Pour teriyaki sauce on top. Half of soup mixture will fall
off to make gravy. Pour 1 1/2 cups water in bottom of pan. Cover with foil
and bake at 275 degrees for 5 hours.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 244 by "Diane Geary"
<diane@keyway.net> on Nov 11, 1997
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