Name: Beef Brisket with Barbeque Sauce
Ingredients: 3/4 c Water; 1/2 c Worcestershire sauce; 2 tb Vinegar; 2 ts Beef bouillon; granules; 1 ts Mustard; dry; 1 ts Chili powder; 1/2 ts Red pepper; ground; 2 Garlic cloves; minced; 2 1/2 lb Beef brisket; 1/2 c Catsup; 2 tb Brown sugar; 2 tb Margarine; or butter

CATEGORY	CUISINE	TAG	YIELD
Meats		Bar-b-q, Pot roast, Main dish, Meats	6	Servings

INGREDIENTS

3/4	c	Water
1/2	c	Worcestershire sauce
2	tb	Vinegar
2	ts	Beef bouillon; granules
1	ts	Mustard; dry
1	ts	Chili powder
1/2	ts	Red pepper; ground
2		Garlic cloves; minced
2 1/2	lb	Beef brisket
1/2	c	Catsup
2	tb	Brown sugar
2	tb	Margarine; or butter

INSTRUCTIONS

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar,
bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c.
liquid for sauce.  Trim fat from brisket.  If necessary, cut brisket to fit
crockery.  Cover; cook on low-heat setting for 10-12 hours or high-heat
setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c
reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass
sauce with meat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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