Beef Brisket With Jardinere Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Meats | 1 | Servings |
INGREDIENTS
| 1 1/2 | lb | Lean beef brisket |
| 2 | T | Corn oil |
| 1/2 | c | Coarsely chopped onions |
| 1/2 | c | Coarsely chopped carrots |
| 1/2 | c | Coarsely chopped celery |
| 2 | Minced garlic cloves | |
| 1 1/2 | c | Beef bouillon |
| 1 | c | Coarsely chopped tomatoes |
| 1/4 | t | Pepper |
INSTRUCTIONS
Trim fat. Heat oil in 5 quart Dutch oven over med heat; add brisket & brown on all sides. Remove meat & set aside. Add onion, carrot, celery & garlic. Cook 2 minutes, stirring frequently. Stir in bouillon, tomato & pepper; return brisket, cover & bring to boil. Reduce heat & simmer 50-60 minutes or until tender. Remove brisket; cover & refrigerate. Cover & refrigerate vegetables mixture; place mixture in blender, blend on med speed 15 seconds. Place vegetable mixture in large skillet; cut brisket into thin slices & place in same skillet. Cover & reheat gently 5-10 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1492
Calories From Fat: 816
Total Fat: 91.2g
Cholesterol: 459.3mg
Sodium: 2488.7mg
Potassium: 3506.2mg
Carbohydrates: 26.8g
Fiber: 6.5g
Sugar: 12.9g
Protein: 145.4g