| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Beef; sliced cross thin |
| 2 | tb | Soy sauce |
| 1 | tb | Sugar |
| 1 | tb | Sesame oil |
| 1 | tb | Sesame salt; see below |
| 1/8 | ts | Fresh ground black pepper |
| 4 | Scallion; chopped 1" Pieces | |
| 3 | Cloves garlic; Peeled, crushed | |
| 1 | ts | Fresh ginger root; grated |
| 1 | tb | Saki; or dry sherry |
| 1 | tb | Red pepper flakes |
| 1 | tb | Peanut oil |
| Sesame seeds; toasted |
INSTRUCTIONS
Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook the meat over medi Date: Sun, 16 Jun 1996 07:32:48 -0400 From: kmeade@ids2.idsonline.com (The Meades) MC-Recipe Digest V1 #120 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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