We must not envy them that have greater gifts, for if we have any it is more than [our] due or than we have deserved; and this will teach us to be contented with that which we have had. Let us then look on what we have and give God thanks for it, and know that if we should have more, He would give more; yea if we consider that they that have much must make the greater account, and that we are unfit to do so, we will thank God that we have no more than we have.

Richard Greenham

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			100	Servings

INGREDIENTS

16	oz	WATER; COOL
40	lb	BEEF;OVEN ROAST FZ
2	lb	CARROTS FRESH
3	tb	GARLIC DEHY GRA
1	lb	MUSHROOMS 16 OZ
5	lb	ONIONS DRY
2	lb	ONIONS GREEN FRESH
3	tb	SUGAR; GRANULATED 10 LB
4	oz	SALAD OIL; 1 GAL
4	ts	PEPPER BLACK 1 LB CN
2	tb	SESAME SEED 3-4 0Z
6	oz	SESAME OIL
3	c	SOY SAUCE

INSTRUCTIONS

1. SLICE BEEF 1/8" OR THINNER
2. MIX ALL INGRIEDIENTS AND MARINATE FOR A MINIMUM OF
TWO HOURS IN TIGHTLY SEALED CONTAINER UNDER REFRIGERATION.
3. STIR FRY ON PREHEATED GRIDDLE OR ON OVEN.
4. SERVE IMMEDIATELY AFTER MEAT LOSES ITS PINK COLOR OR
Recipe Number: S00057
SERVING SIZE: 2/3 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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